Packages Menu
A La Carte Hors D'Ouevres
PRICED PER PIECE, MINIMUM 12 PIECES:
Beef Carpaccio
$4.00
With horseradish aioli and pickled onions
Goat Cheese Mini
$3.00
With pretzel crostini, tomato jam, and spiced honey
Short Rib Slider
$5.00
Caramelized onions & Swiss cheese on a yeast roll
Mini Crab Cake
$5.00
With tajin
Bacon Wrapped Shrimp
$6.00
Lemon beurre blanc
Tuna / Salmon Tartar
$5.00
Elote Caesar
$5.00
Served family style | Heart of romaine, caesar dressing, grilled corn, cilantro, cornbread croutons, cotija cheese, and tajin
PRICED PER ORDER, EACH ORDER SERVES 4-6:
Spinach Dip
$11.00
Served with tortilla chips
Campechana
$21.00
Texas ceviche-style shrimp and crab cocktail, poblano, avocado, tortilla chips
Flatbread Pizza
$11.00
With garlic bechamel, bacon, caramelized onions
Sausage Pizza
$15.00
Tomato sauce, peppers, onion, mozzarella
Prosciutto Pizza
$17.00
Roasted garlic, mozzarella, oregano, arugula, truffle vinaigrette
Short Rib Pizza
$17.00
Garlic bechamel, caramelized onion, short rib, oregano, mozzarella
Margarita Pizza
$17.00
Tomato sauce, mozzarella cheese, tomatoes, basil
Seafood Tower
$49.00/serves 4-6
$93.00/serves 6-8
Oysters, coco-lime ceviche, shrimp cocktail, crab claw, campechana, seaweed salad, oyster shooter
$71 Per Person Menu
Plus tax and gratuity
1st COURSE CHOICE OF:
Elote Caesar Salad
Heart of romaine, caesar dressing, grilled corn, cilantro, cornbread croutons, cotija cheese, and tajin
cobb wedge
bacon lardon, pico, radish, egg, smoky bleu cheese dressing
2nd COURSE CHOICE OF:
All served with seasonal sides | Vegetarian option available upon request
6oz Filet Mignon
Prepared medium rare to medium
Salmon
Blackened Chicken Breast
3rd COURSE CHOICE OF:
Chocolate dessert
Apple Pie Bread Pudding
$81 Per Person Menu
Plus tax and gratuity
Hors D'Oeuvres
Beef crostini, with horseradish aioli and pickled onions (1 per person) | Goat cheese mini, pretzel crostini, tomato jam, and spiced honey (1 per person)
1st COURSE CHOICE OF:
Elote Caesar Salad
Heart of romaine, caesar dressing, grilled corn, cilantro, cornbread croutons, cotija cheese, and tajin
cobb wedge
bacon lardon, pico, radish, egg, smoky bleu cheese dressing
Seasonal Soup
2nd COURSE CHOICE OF:
All served with seasonal sides | Vegetarian option available upon request
6oz Filet Mignon
Prepared medium rare to medium
Snapper
Blackened Chicken Breast
3rd COURSE CHOICE OF:
Chocolate dessert
Apple Pie Bread Pudding
$101 Per Person Menu
Plus tax and gratuity
Hors D'Oeuvres
Mini crab cakes with tajin (1 per person) | Beef crostini, with horseradish aioli and pickled onions (1 per person) | Goat cheese mini, pretzel crostini, tomato jam, and spiced honey (1 per person)
1st COURSE CHOICE OF:
Elote Caesar Salad
Heart of romaine, caesar dressing, grilled corn, cilantro, cornbread croutons, cotija cheese, and tajin
cobb wedge
bacon lardon, pico, radish, egg, smoky bleu cheese dressing
Texas Gumbo
Chicken, sausage, shrimp, crab fingers, rice, and chicharron
2nd COURSE CHOICE OF:
All served with seasonal sides | Vegetarian option available upon request
16oz Ribeye
Prepared medium rare to medium
8oz Filet Mignon
Prepared medium rare to medium
Salmon
Pork Chop
Snapper
3rd COURSE CHOICE OF:
Chocolate dessert
Apple Pie Bread Pudding
$125 Per Person Menu
Inclusive of tax & gratuity
Hors D'Oeuvres
Mini crab cakes with tajin (1 per person) | Beef crostini, with horseradish aioli and pickled onions (1 per person) | Goat cheese mini, pretzel crostini, tomato jam, and spiced honey (1 per person)
1st COURSE CHOICE OF:
Elote Caesar Salad
Heart of romaine, caesar dressing, grilled corn, cilantro, cornbread croutons, cotija cheese, and tajin
cobb wedge
bacon lardon, pico, radish, egg, smoky bleu cheese dressing
2nd COURSE CHOICE OF:
All served with seasonal sides | Vegetarian option available upon request
8oz Filet
Prepared medium rare to medium
Blackened Chicken Breast
Snapper
3rd COURSE CHOICE OF:
Chocolate dessert
Apple Pie Bread Pudding
Brunch Set Menu Suggestions
Brunch set menus can include any 3-5 entree choices for your guests to choose from the day of your event. Here are our most popular brunch appetizer and entree selections for you to choose those 3-5 selections:
mini crab cake appetizer
$60 per dozen
mini salmon toast bites
$60 per dozen
mini baked goat cheese on toast
$36 per dozen
mini avocado toast bites
$48 per dozen
mini french toast bites
$48 per dozen
apple fritters
$24 per dozen
mini biscuits w gravy
$60 per dozen
french toast entree
$17.00
country ham eggs benedict entree
$21.00
short rib eggs benedict entree
$25.00
chicken and waffles entree
$23.00
huevos rancheros entree
$23.00
short rib sliders
$19.00
avocado toast entree
$15.00
salmon toast entree
$19.00
steak and eggs entree
$49.00
with 6oz filet
r-c smash burger entree
$17.00
grilled chicken sandwich entree
$17.00